Address
219 Calle Canals , San Juan, PR, 00907, US
A prestigious, classical prestige cuvee from 2002 vintage structured, full-bodied and bursting with fruit. Elaborated with a majority of Chardonnays from the Montagne de Reims region (70%) and complemented with Pinot Noir (30%) from the same region, this wine is a blend of 17 crus which matured for over seven years in the House's cellars. A 2002 vintage synonymous with richness and generosity.
A wine with depth but also honed, precise, in harmony. Voluptuous delicacy with meringue notes. Subtle nuances evoke distant lands mint tea, lime, kumquat and exotic fruits such as pineapple and candied ginger.
José Santaella
Chef-Owner
Rooted firmly in authentic dishes and local ingredients, Santaella creates an elegant evolution of the flavours that showcase the vibrant energy of the island's cocina criolla. Previously his catering workshop, Chef Santaella has transformed this historic building into an architecturally acclaimed space. The menu sits firmly in the traditions of the island, sourcing ingredients from a farmer’s market only feet away. The flavours harness the tropical, rustic heritage while also showcasing the chef's international experience and capitalising on the finest cuisine trends.