Address
219 Calle Canals , San Juan, PR, 00907, US
Reserva de la Familia® is the world’s first extra-añejo tequila. It is hand selected from the Cuervo® family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia® is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.
José Santaella
Chef-Owner
Rooted firmly in authentic dishes and local ingredients, Santaella creates an elegant evolution of the flavours that showcase the vibrant energy of the island's cocina criolla. Previously his catering workshop, Chef Santaella has transformed this historic building into an architecturally acclaimed space. The menu sits firmly in the traditions of the island, sourcing ingredients from a farmer’s market only feet away. The flavours harness the tropical, rustic heritage while also showcasing the chef's international experience and capitalising on the finest cuisine trends.